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A side of freshly caught salmon being prepared for smoking.

Recipe - Hot Smoked Salmon Linguine with Toasted Pine Nuts and Garden Peas

Recipe - Hot Smoked Salmon Linguine with Toasted Pine Nuts and Garden Peas For a show-stopping main course full of flavour and texture, try following our recipe for a delicious Hot Smoked Salmon Linguine with a sprinkling of toasted pine nuts and colourful garden peas. A real crowd pleaser, you're guaranteed to be left satisfied when making this simple but delicious seafood fish! Ingredients: 600g linguine (fresh is always better!) Extra Virgin Olive Oil 2 cloves of fresh garlic 100ml white wine (or vermouth) 140ml double cream 2 tbsp grated parmesan 400g hot roasted smoked salmon, skin removed and flaked into chunks handful toasted...

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Jaffy's gently smoked kippers presented beautifully on a plate ready for serving with fresh lemon wedges.

Recipe - Kipper Pâté with Fresh Lemon Juice and Ground Black Pepper

Recipe - Kipper Pâté with Fresh Lemon Juice and Ground Black Pepper As you may know by now, our Oak Smoked Mallaig Kippers really are our signature product and have won many accolades, including Scottish Speciality Food Product in 2014. Succulent, oily and incredibly healthy, these are a rare treat to be enjoyed at any time of year, and taste delicious in this zesty but spicy pâté. Ingredients: 2 pairs of kippers 150g unsalted butter pinch of cayenne pepper whole nutmeg for grating 3 tbsp double cream juice of 1 lemon fresh ground black pepper. Method: Place the Oak Smoked Mallaig Kippers into a...

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A close up shot of the local produce that we stock in our Seafood Deli in the village of Mallaig.

Did you know we were voted one of the finest food shops outside London?

We were voted one of the finest food shops outside London in 2012! Looking back to 2012, we were very pleased to have been included in the Sunday Telegraph list of the Finest Food Shops outside London. We've included a quote below from the write up that we will treasure for a long time! “A Seafood and fish & chip shop run by Jeff Lawrie, scion of a Mallaig smoking and curing family. The oak sherry cask shavings used in his grandfather’s brick kiln give the kippers a rich, subtly-sweet flavour” – Sunday Telegraph Top Shops October 2012 To shop...

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A family portrait of the Lawrie family who founded and still run Jaffy's Seafood Deli and Smokehouse.

Dig deeper into the history of Jaffy's Smokehouse

Dig deeper into the history of Jaffy's Smokehouse and our evolving business. In 1944, our original family business of Lawrie & Sons was formed by George Lawrie of Mallaig - affectionately known throughout the quays and harbours of Scotland as “Jaffy”. He acquired his knowledge of smoking and curing fish from his father as they followed the shoals of herring all around the coasts of Britain. Eventually, he in turn passed on his craft to his two sons, George and Archie. They later built the smokehouse that we still use to this day, whilst simultaneously building a great reputation of quality...

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