Recipe - Smoked Salmon, Fresh Dill and Zesty Lemon Pate
Got a dinner party in the near future? Perhaps you just fancy whipping up something a little more decadent as a special treat! Either way, try following our recipe for a simple but effective Smoked Salmon, Fresh Dill, and Zesty Lemon Pâté and get ready for the ultimate taste sensation at home! Featuring our original Oak Smoked Salmon, of course.
- 150g smoked salmon
- 200g tub soft cheese
- 1 tbsp crème fraîche
- Juice of half a lemon
- Small bunch dill or chives.
Roughly chop your Jaffy's Oak Smoked Salmon using clean hands and a sharp knife. Keeping the herbs safely to one side for now, add all your ingredients to a food processor. Pulse until you reach your desired consistency - we'd recommend pulsing only once, but by all means continue if prefer a smoother pate. Transfer to a serving bowl before sprinkling the fresh herbs on top and stirring through.
Best served with crusty sourdough or rough oatcakes, and a smile!
You can shop our Oak Smoked Salmon, or any other smoked fish, by visiting our Online Shop or visiting our Seafood Deli in Mallaig.