Smoked salmon with flakes of chilli and the rind of a fresh lemon, all resting on a blue dinner plate.
Smoked salmon with flakes of chilli and the rind of a fresh lemon, all resting on a blue dinner plate.
Smoked salmon with flakes of chilli and the rind of a fresh lemon, all resting on a blue dinner plate.
Smoked salmon with flakes of chilli and the rind of a fresh lemon, all resting on a blue dinner plate.
Smoked salmon with flakes of chilli and the rind of a fresh lemon, all resting on a blue dinner plate.
Smoked salmon with flakes of chilli and the rind of a fresh lemon, all resting on a blue dinner plate.

Peat Smoked Salmon

£22.00

Peat Smoked Salmon

£22.00

Peat Smoked Salmon

Traditionally cured and smoked with our special recipe of dark rum and demerara sugar, our Oak Smoked Salmon has a delightfully delicate and subtle flavour. 

Ingredients & Nutrition

Salmon(Fish)(Salmo Salar), Salt, Demerara Sugar, Oak & Peat Smoke.

Typical Values per 100g as Sold:

  • Energy 872KJ 240Kcal
  • Fat 11.9g - of which saturates 2.85g
  • Carbohydrates <1.0g - of which sugars <0.2g
  • Protein 25.8g
  • Salt 1.83g

Size

£22.00

We produce the highest quality smoked seafood products using traditional methods passed down through four generations. Our cures are 100% natural and simple, with sea salt & smoke from malt whisky cask shavings.

Try out our range of delicious smoked fish by ordering online or visiting our smokehouse in Mallaig.

award winning taste

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