Traditionally cured and smoked with our special recipe of dark rum and demerara sugar, our Peat Smoked Salmon has a delightfully delicate and subtle flavour.
Ingredients & Nutrition
Salmon(Fish)(Salmo Salar), Salt, Demerara Sugar, Oak & Peat Smoke.
Typical Values per 100g as Sold:
- Energy 872KJ 240Kcal
- Fat 11.9g - of which saturates 2.85g
- Carbohydrates <1.0g - of which sugars <0.2g
- Protein 25.8g
- Salt 1.83g